One of the major causes of commercial kitchen fires is the filth and grease that collect up in your kitchen hood. Aside from many other reasons, this tells you why you really need to get regular restaurant hood cleaning services. As owners of great diners and restaurants where people go to have all their worries vanish with just a single bite of your food, we want to give them an entirely good time. This can also be offered by a regular kitchen exhaust hood cleaning. Good thing here in Singapore, there is a wealth of service providers that offer an optimal restaurant kitchen hood cleaning service.
Before you contact one, here are the frequently asked questions answered when getting a kitchen exhaust hood cleaning:
1. Do I really need to get kitchen exhaust fan cleaning or restaurant hood cleaning?
Some restaurant owners ask these types of questions frequently. Most of these restaurant owners have reservations about getting restaurant hood cleaning services because of the extra expenses and the extra effort altogether. We, however, cannot stress enough how important it is to get a regular cleaning of your kitchen exhaust hood. Not only does this promote safety from any accident. It also promotes a better air quality for the establishment and observes proper sanitation for the food you serve. Moreover, the authorities may be strict with food establishments’ sanitation.
2. How often should get restaurant hood cleaning services?
Restaurant owners may think their exhaust hood is still clean. On the other hand, some observe kitchen exhaust hood cleaning even if the kitchen hood is still clean. The frequency of getting restaurant cleaning hood services depends also on how frequent you use your kitchen, what type of food you serve, and how much food you serve. If you serve solid fuel cooking operations, you must have a monthly exhaust hood cleaning. If your cooking involves high-volume cooking operations such as 24-hour cooking, charbroiling, or wok cooking, do a quarterly schedule. If only systems serving moderate-volume cooking operations are done, a semiannual schedule is fine while with low-volume cooking operations, such as churches, day camps, seasonal businesses, or senior centers, you can do it annually.
3. How do I know if my restaurant kitchen hood is cleaned enough?
The standard of a clean exhaust hood is to clean to bare metal. If you have not had restaurant kitchen hood cleaning, you may need multiple cleaning before it turns back to bare metal. This may be enough to remove combustible contaminants in your kitchen hood. The best way to know is to inspect it. If there is enough grease collecting on the surface of your kitchen hood, it might be time for you to get a kitchen hood cleaning.
Here are just some of the frequently asked questions about getting a restaurant kitchen hood cleaning service. If you want to serve your customers good food and good experience, you might as well observe a comfortable and sanitised restaurant now. If you are looking for a restaurant hood cleaning service provider, Three60 System may help you out!
